Production that began in 1998 in a small workshop in Tashkent has today reached a capacity of 25 tonnes per day. But the biggest leap was entering export markets: today SFAD products are on shelves in more than 15 countries.
First steps
The first export destinations were neighbouring Kazakhstan and Kyrgyzstan. Closeness to local taste and competitive pricing brought quick results — volume tripled within a year.
“On the international market only one thing speaks — consistency of quality. Every batch must be the same.”
New horizons
ISO 22000 and Halal certifications opened doors to the Middle East and Europe. Today the company operates across a geography from the USA to Mongolia and plans to add at least two new markets every year.